Further Processing
5 articlesGrinding, curing, injecting, forming, filling, cooking, smoking and slicing.
GEA Showcases Engineering Excellence with Future Potential AT Interpack
From May 4 to 10, the technology group GEA will be exhibiting in hall 3 / booth E46–E54 a wide range of innovations and demonstrating its engineering expertise in the…
Miratorg showed how they make beefsteaks out of 100% beef
Miratorg has given an online tour of an enterprise in Kaliningrad, Russia, where the beefsteaks for McDonald’s fast food chain are produced out of 100% beef. The guests have visited…
Weber launches innovative spray technology
Separating cold cut slices or prolong shelf life – this technology can do both. At the weLIVE digital event at the beginning of May, Weber Maschinenbau presented many of its…
Meat equipment
The equipment of a modern meat-processing shop should ensure the production of a wide range of products that are in demand by the consumer. Not only fresh portioned meat is…
Meat processing
Equipment for the meat industry Equipment for the meat industry makes it possible to obtain finished meat products or semi-finished products from the initial product. This requires a whole set…