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30 articles
Food Safety & Inspection

GEA ensures safe unit maintenance through LoTo principle for valve technology

After all, anyone who maintains or repairs industrial units operates in a dangerous environment: Units are subject to electrical, mechanical, chemical, hydraulic and pneumatic forces, while their components can cause…

1 Oct 2021
Chilling & Freezing

Air chilling growth in North America

More and more North American poultry plants are changing their process from water chilling to air chilling. Some major processors in the US are already extremely satisfied users of air…

20 Sep 2021
Further Processing

Miratorg showed how they make beefsteaks out of 100% beef

Miratorg has given an online tour of an enterprise in Kaliningrad, Russia, where the beefsteaks for McDonald’s fast food chain are produced out of 100% beef. The guests have visited…

15 Sep 2021
Packaging

GEA integrates laser marking systems into its thermoforming packaging machines

The food industry is increasingly relying on laser technology for product labeling. In order to apply complex product information in a high-resolution and reliable manner, GEA integrates corresponding laser marking…

10 Sep 2021
Further Processing

Weber launches innovative spray technology

Separating cold cut slices or prolong shelf life – this technology can do both. At the weLIVE digital event at the beginning of May, Weber Maschinenbau presented many of its…

3 Sep 2021
Raw Materials & Markets

Grass-Fed Beef Market Analysis (2017 – 2020) and Forecasts (2021 – 2025)

The global grass-fed beef market has gained momentum as the world witnesses a drastic shift in eating habits. A strong change in conscience, characterized by the consumption of food and…

30 Aug 2021