Market news
23 articles
The refrigerated cabinet Epta – Displaying meat on the butcher’s counter
There are two key trends retailers and managers of butchers should take into account when displaying meat. They see a “return to the past with a modern take”, along with…
The European Pigmeat Reflection Group holds its kick-off meeting
The EU is the world’s second biggest producer of pork and the biggest exporter of pork and pork products. As the sector is facing several challenges, the European Commission set up…
GEA will showcase digital excellence at IFFA
At IFFA 2022, GEA, a global player in the food industry, will showcase its most recent food processing, freezing and packaging innovations, which bring important benefits in sustainability, digitalization, product…
IPPE 2022
IPPE will be held in Atlanta, Georgia on Jan. 25-27, 2022. IPPE is the world’s largest annual display of technology, equipment, supplies, and services used in the production and processing of…
Caverion will implement technical and refrigerant piping for Atria’s poultry factory in Nurmo
Food industry company Atria chose Caverion to support its factory expansion in Nurmo, Finland Caverion will implement technical and refrigerant piping for the expansion of Atria’s poultry factory in Nurmo. Atria…
MOON-TECH at China Meat Show Helps Meat Industry Achieve “Double Carbon Goal”
The 19th China International Meat Industry Exhibition was held in Qingdao from September 15 to 17, with more than 1,000 famous enterprises and organizations in the meat industry at home…
CBP and Uruguay Held Virtual Ribbon Cutting to Launch eCert
In a virtual ribbon cutting ceremony on October 7, U.S. Customs and Border Protection (CBP) along with the Ambassador of Uruguay, the National Meat Institute of Uruguay and the Uruguay…
The top themes at IFFA 2022
IFFA is the place to discuss future trends in the meat and protein industry. The focus of IFFA 2022 is on the top themes automation, digitalisation, food safety, sustainability, food…
“Agroprodmash-2021” has opened
Agroprodmash 2021, the 26th International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry, which is held from 4 to 8 October, has opened at Expocentre…
Air chilling growth in North America
More and more North American poultry plants are changing their process from water chilling to air chilling. Some major processors in the US are already extremely satisfied users of air…
Miratorg showed how they make beefsteaks out of 100% beef
Miratorg has given an online tour of an enterprise in Kaliningrad, Russia, where the beefsteaks for McDonald’s fast food chain are produced out of 100% beef. The guests have visited…